Is this a Santoku knife? (Refer to pic) : r/chefknives
My cheap Santoku knives from Costco that I finally took the time to sharpen! : r/chefknives
Old vs. New. Misono UX10 santoku, gifted to my husband over 5 years ago and brand new Misono petty, my christmas present to myself. : r/BuyItForLife
What do I miss ? : r/chefknives
Bought my first Japanese knife - Tawa Santoku : r/chefknives
Damn I love the thrift store. Wusthof Classic Santoku only $6!! : r/chefknives
Finally took the plunge! Masutani VG10 Damascus 170mm Santoku from The Sharp Chef : r/chefknives
NKD - Wusthof Classic Ikon 8” Chef Knife and 7” Santoku. : r/chefknives
Got this beautiful 7 inch santoku for about 70$ CAD and it's my favorite thing in the kitchen. : r/BudgetBlades
NKD- Lamson Chinese Santoku Cleaver. I can't afford a Big Boy, but this knife is pretty sweet so far. : r/chefknives
NKD! Victorinox Swiss Classic Santoku Knife - Red : r/chefknives
NKD Tanaka Ginsan Nashiji 180mm Santoku : r/chefknives
My Global Collection after picking up the Santoku and Carving Knives : r/chefknives
My full tang Calphalon Santoku. : r/Chinesium
My first NKD: Yoshikane 210mm Gyuto and Shiro Kamo 165mm Santoku : r/chefknives
NKD My first Japanese made kitchen knife (Fuji Narihara Santoku) : r/chefknives
Got my first nice chef knife! Miyabi Rocking Santoku! Thoughts? Tips on proper care or tips in general? : r/chefknives
My first Japanese knife. MAC 6.5" Santoku. What to expect? : r/chefknives
Squad upgrade - Nakiri, Santoku or Petty/Pairing knife? : r/chefknives
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
J. A. Henckels santoku knife, purchased 15 years ago. Still gets daily use, keeps a beautiful sharp edge, and does everything I need it to in the kitchen. : r/BuyItForLife
All my rusty boys,with Christmas newcomer santoku from Robert Herder. : r/chefknives
Anryu Aogami Super 165mm Santoku : r/chefknives
Miyabi Koh 7" Santoku : r/chefknives
Love Santoku but 15cm Petty is taking over. Should I just get a Gyuto? : r/chefknives
New knife day! My first - Hatsukokoro Santoku : r/chefknives
NKD: My knife family is complete! Swapped my Santoku for 2 Victorinox. Details of all knives in comments. : r/chefknives
My first ever Santoku, and it's glorious. But now I'm bitten by the bug I think I'll need to add more to my collection. : r/chefknives
