What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
New knife day! My first - Hatsukokoro Santoku : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
The new Swiss Modern santoku for my lovely Partner, and a trusty rosewood pairing. : r/chefknives
NKD: My knife family is complete! Swapped my Santoku for 2 Victorinox. Details of all knives in comments. : r/chefknives
Picked up some new knives while in Japan. How'd I do? Communication was difficult but I believe I've got an Aritsugu Carbon Steel Santoku 190mm and a stainless steel Aritsugu Gyotu 100mm :
My full tang Calphalon Santoku. : r/Chinesium
NKD: 2x Sakai Kikumori. Asigri 180mm Santoku/Kiritsuke next to my fairly new Kikuzuki Kasumi 240mm Gyuto : r/chefknives
My wife hates this shitty knife but it's also the one she reaches for 90% of the time. Is there a not-shitty version of this knife? : r/chefknives
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
Ode to a Beater: Long term review of an Oxo Good Grips Pro 6.5" Santoku : r/chefknives
Is this a Santoku knife? (Refer to pic) : r/chefknives
My current knife set (All bought used knives) : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives
My current setup : r/chefknives
Bought my first Japanese knife - Tawa Santoku : r/chefknives
My cheap Santoku knives from Costco that I finally took the time to sharpen! : r/chefknives
J. A. Henckels santoku knife, purchased 15 years ago. Still gets daily use, keeps a beautiful sharp edge, and does everything I need it to in the kitchen. : r/BuyItForLife
Love Santoku but 15cm Petty is taking over. Should I just get a Gyuto? : r/chefknives
NKD! Victorinox Swiss Classic Santoku Knife - Red : r/chefknives
