Moldy banneton! What is the best way to fix this, and how can I prevent this from happening again? : r/Breadit
Bread proofing baskets - tips and tricks, please : r/Sourdough
Help! Why are my loaves just turning into blobs when I take them out of the bannetons? More info in comments... : r/Sourdough
How do I model a banneton basket? : r/Fusion360
I tried using a banneton proofing basket, and bowls with clothes for my final proof for the first time. I didn't get amazing oven spring and only tiny tiny ears. Maybe I
Cloth liners with bannetons? : r/Sourdough
Cheap banneton alternative : r/Sourdough
Help quick! Is there anyway to save this???? It's soupy AF. Stuck to a REALLY well floured banneton. : r/Sourdough
How do you ferment oblong bread without a banneton? : r/Sourdough
I tried using a banneton proofing basket, and bowls with clothes for my final proof for the first time. I didn't get amazing oven spring and only tiny tiny ears. Maybe I
Should brand new banneton look like this? : r/Sourdough
Matter of opinion… Banneton required? : r/Sourdough
Poor man's banneton part 7 : r/Sourdough
Cover or no-cover for cold bulk ferment in coiled cotton rope proofing basket? Used once room temperature bulk ferment with cover-not stuck. 2nd time overnight cold bulk ferment stuck so bad that
Might be time to wash this banneton liner : r/Sourdough
I don't have a bench scraper, or a banneton, so very luckily my first attempt at a Batard has come out pretty ok! Can't wait to cut it open with some soup
First sourdough loaf in the new proofing basket : r/Breadit
Banneton help : r/Sourdough
Burned the banneton : r/Breadit
Should brand new banneton look like this? : r/Sourdough
Banneton issues : r/Sourdough
I tried using a banneton proofing basket, and bowls with clothes for my final proof for the first time. I didn't get amazing oven spring and only tiny tiny ears. Maybe I over proofed because I'm new to the method? Still tastes good! : r/Sourdough
First time using an oval banneton, pretty darn happy. Finished loaf is 12” long, 900g (just shy of 2lbs) and happens to use the exact same recipe as my 8” round. : r/Sourdough
